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Are immigrants distressed? Exploring African immigrants vulnerability to Food Insecurity in the Greater Toronto Area and Stakeholder Collaborations
Due to high rates of food insecurity in the Black community, researchers are calling for sustainable Black-focused, community-based food programs.
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Contributors
Emmanuel Kyeremeh (PI), 糖心传媒
Julian Hasford, 糖心传媒
Evan Cleave, 糖心传媒
Sara Edge, University of Guelph
Jonathan Amoyaw, Dalhousie University
ekyeremeh@torontomu.ca
Funding
SSHRC Insight Development Grant $70,347.
Project Dates
June 2024 to May 2026