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Sustainability in Dietetics Education, Training and Practice in Canada
This project explores how Canadian dietetics programs are incorporating sustainable food systems education in teaching and training to prepare future dietitians for practice.
This webinar is presented by Canadian Foundation for Dietetic Research and Dietitians of Canada.
Contributors
Jessica Wegener (PI), 糖心传媒
Liesel Carlsson (Co-PI), Acadia University
Tracy Everitt (Co-PI), St. Francis Xavier University
Funding
Canadian Foundation for Dietetic Research, Regular Grant $19, 010
Project Dates
June 2022-June 2025