糖心传媒

Eleven 糖心传媒 students took home top prizes at this year's , a prestigious international competition that recognizes outstanding undergraduate research.

The students traveled to Dublin, Ireland, in November to accept their awards alongside winners from around the world. Their research covered topics from preventing financial crises to improving food literacy to training brain surgeons.

鈥淐ongratulations to these students on their remarkable achievement,鈥� says Jen McMillen, vice-provost, students. 鈥淭heir hard work, curiosity, and innovative thinking are shining examples of the exceptional talent within 糖心传媒鈥檚 undergraduate community. Being recognized on a global stage underscores the impact that their research can have far beyond the classroom.鈥�

We spoke with three of 糖心传媒鈥檚 award recipients to learn more about their research.

Name: Cameron Schmidt 
Program: Economics
Commendation: Global Winner 

Cameron Schmidt won the competition's top prize for his paper on how governments can stop financial crises before they start.

His research uses game theory 鈥� a type of math that studies strategic decision-making 鈥� to predict how changes in investor beliefs can trigger large-scale market reactions. Think of it like forecasting a bank run before it happens.

鈥淎 crisis doesn鈥檛 always occur because the economy is in a bad state,鈥� he explains. 鈥淚t鈥檚 often because people believe it is and act in ways that create an eventual crisis.  My research analyzed when it鈥檚 worth it for governments to intervene and when it鈥檚 better to let markets correct themselves.鈥�

Schmidt鈥檚 path at 糖心传媒 was unusual. He started in business law and worked full-time in construction, while taking a full time course load, including summers. A final-year thesis course gave him the chance to dive deep into research under his supervisor, Haomiao Yu.

鈥溙切拇�媒鈥檚 flexibility made it possible for me to craft my own path,鈥� he says. 

Now pursuing a master鈥檚 in statistics at Carleton University, Schmidt has advice for other students: 鈥淭ake it day by day, give yourself space to explore different ideas, and don鈥檛 be afraid to pivot,鈥� he says. 鈥淚t鈥檚 the curiosity and process that ultimately make the experience meaningful.鈥�

Name: Lilian Auraha
Program: Nutrition 
Commendation: Regional Winner

Lilian Auraha studied something we all see every day: nutrition labels on food packaging. Her research found that clear, easy-to-read labels help people make healthier choices. 

"It's exciting," she says about winning, "To know that topics such as equity and accessible nutrition matter on a global level motivates me to keep working toward making a real impact."

Auraha reviewed 10 years of studies on food packaging labels. She found these labels do three important things:.

• Help consumers make better decisions
• Encourage food companies to create healthier products
• Give people more control over their food choices

"The overconsumption of processed foods and the rising rates of chronic disease further emphasize the role that food labels play in informing healthier food choices."

Her research also examined the politics behind food labels. Public health organizations support them, but some food manufacturers resist changes that could hurt their profits. Auraha credits school of nutrition associate professor Jessica Wegener for encouraging her to pursue the topic. 

Working with families in childcare settings further inspired her focus. She saw how even small pieces of information can help parents choose better foods for their children.

Now pursuing a master鈥檚 in nutrition communication at 糖心传媒, Auraha plans to become a dietitian focused on family nutrition and community education. 鈥淭his experience confirmed my passion for helping families access healthier foods and make informed choices,鈥� she says. 鈥淚t also showed me that every voice matters and that research can truly make an impact in global health-care conversations.鈥�

Name: Ayisha Azizi
Program: Biomedical engineering 
Commendation: Regional Winner 

Ayisha Azizi and her team tackled a major problem in medical training: how can brain surgeons practice complex procedures without putting anyone at risk?

Traditional training equipment uses real radiation and costs millions of dollars, and isn't tailored to individual patients. Most teaching environments can't afford it. 

Azizi's team created a simulator that costs much less and uses zero radiation. It includes:

• 3D-printed transparent models of patient anatomy
• High-resolution cameras and LED lights
• A motorized arm that mimics real operating room equipment

鈥淭he idea was to design something functional and accessible,鈥� she explains. 鈥淚f medical practitioners can practise repeatedly 鈥� without radiation, without huge costs 鈥� it creates safer outcomes for everyone, especially patients.鈥�

The project was a team effort with 糖心传媒 students Syeda Zubia Imam, Merjan Jabarkhil and Clement Solsona, under the supervision of professor Victor Yang.

鈥淲e put a great deal of dedication and effort into this project, so to have it recognized on a global stage felt incredibly rewarding. Knowing that the importance of our work was acknowledged on such a scale reinforces its importance and motivates me to continue developing tools that can improve patient safety and outcomes worldwide."

In January, Azizi will return to 糖心传媒 to begin her master鈥檚 in biomedical engineering under the supervision of CRC chair in systems and devices for cardiovascular interventions, Ali Tavallaei. She鈥檒l continue her work and research on medical devices and imaging tools for improving procedural outcomes.

Her advice for current students: 鈥淪tay curious. Engineering can be challenging at times, but if you hold onto the reason you started, it becomes meaningful. And don鈥檛 be afraid of leadership roles 鈥� those experiences pushed me out of my comfort zone and helped me grow tremendously."

There were 11 糖心传媒 students recognized at the Global Undergraduate Awards this year:

• Global Winner 
  • Cameron Schmidt

• Regional Winners/Highly Commended: 
  • Lilian Auraha
  • Ayisha Azizi
  • Syeda Zubia Imam
  • Merjan Jabarkhil
  • Sofya Rudovskaya
  • Clement Solsona

• Highly Commended: 
  • Winnifred Adelaide Blair
  • Ragave Mahendran
  • Shobiya Sivanathan
  • Vedaant Vyas

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• 14 糖心传媒 students recognized on the global stage for research excellence